Lily Dumplings

Overview

As the saying goes, dumplings are made on the first day of the lunar month and on the second day of the lunar month, and on the third day of the lunar month, the dumplings are cooked around the pot. This is a northern specialty. Use two pieces of dumpling skin to wrap it up and make a lace. I had leftover dumpling fillings on the first day of junior high school, so I fried some carrot juice and bread dumplings directly on the third day of junior high school, then connected the dumplings end to end and shaped them into round balls, which looked a bit like lilies! Harmony and beauty, this is what the New Year tastes like!

Tags

• staple food
• home cooking
• old man
• spring festival
• high gluten flour
• pork and cabbage stuffing
• carrot

Ingredients

Steps

1. 1 Peel the carrots, wash, squeeze and filter the juice

   

2. 2 Add flour to form a dough

   

3. 3 Done! Cabbage stuffing

   

4. 4 Inclusion

   

5. 5 Boiled zygotes

   

6. 6 Remove from pan and plate.