Fresh meat and celery soup dumplings
Overview
In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.
Tags
Ingredients
Steps
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Prepare the ingredients.
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First wash the celery and squeeze out the celery juice.
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Replace the noodle machine with the dough head and add two square cups of high-gluten flour.
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Turn on the dough mixing function and add the specified amount of celery juice while kneading the dough.
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In order to make the dough more chewy, I choose a kneading time of 25 minutes.
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Then select the pressing function, and the noodle machine will automatically press out the large dough.
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Use the dough press provided with the noodle machine to press the dough out of the dumpling skin.
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Cut the remaining celery into a knife and mix it with the minced meat, add fine salt, soy sauce, and salad oil, and mix into the filling.
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Press the dough well, sprinkle a little flour on the remaining ingredients and prepare separately.
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Wrap the prepared fillings in the dumpling skin.
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Add water to the pot and add a little salt to boil, then add the wrapped dumplings to the pot.
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First bring to a boil over high heat, cook until cooked and the dumplings float, then simmer.
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In another pot, add a little salad oil, beat the eggs and add in, stir-fry until solid, then serve with soup dumplings.
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Mix boiling water and scrambled eggs together, then add balsamic vinegar, soy sauce or fine salt according to personal taste.
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Then add the cooked dumplings.
