Green pepper and pork dumplings

Overview

I bought a manual food processor, which came with a dumpling maker. I couldn’t wait to try it, so I defrosted the pork, processed the meat and vegetable fillings, and made bread dumplings in the food processor. I didn’t eat them until the lanterns started. Isn’t it a little crazy?

Tags

• staple food
• home cooking
• old man
• dumplings
• spring festival
• flour
• onions
• peanut oil
• pork
• seafood soy sauce
• thirteen incense
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Knead the noodles with room temperature water and cover with a damp cloth

   

2. 2 Wash the green peppers, remove seeds and break into small pieces

   

3. 3 Grind into fillings in a food processor

   

4. 4 Cut pork into small pieces

   

5. 5 Crush the meat into puree in a food processor and stir the ginger directly into the meat filling

   

6. 6 Put the meat filling into the container, add an appropriate amount of old soup, add a little less seafood soy sauce, stir evenly in one direction, and let the meat filling fully absorb the old soup

   

7. 7 Add green onions, thirteen spices, chili stuffing, and peanut oil and mix well

   

8. 8 Making dumplings

   

9. 9 The dumplings made with the dumpling maker are quite nice

   

10. 10 Boiled dumplings

    

11. 11 Remove from the pan.