Bean and egg dumplings

Bean and egg dumplings

Overview

How to cook Bean and egg dumplings at home

Tags

Ingredients

Steps

  1. Scramble the eggs, being careful not to overcook them. Crush the scrambled eggs. Soak the vermicelli in hot water in advance, control the water, chop into pieces and mix with the crushed eggs

    Bean and egg dumplings step 1

  2. Chop the beans and fry in a hot oil pan. Stir-fry until the water comes out, turn off the heat

    Bean and egg dumplings step 2

  3. Pour the egg vermicelli into the fried beans and mix well. Add seasoning

    Bean and egg dumplings step 3

  4. Knead the noodles and cook them for ten minutes

    Bean and egg dumplings step 4

  5. Add the ingredients, make dumplings and cook for ten minutes

    Bean and egg dumplings step 5