Fennel and Pork Dumplings

Overview

How to cook Fennel and Pork Dumplings at home

Prepare ingredients.
Wash and mince fennel.
Add Sichuan peppercorns to the water and cook for 2 minutes.
Pour a little cooled pepper water into the meat filling and beat until it becomes sticky.
Add fennel, minced green onion, minced ginger, sesame oil, salt and cooking wine to the beaten meat filling and mix well.
Make dumplings.
After the water boils, add the dumplings. Dot the water twice in the middle. If the dumplings float, they are done.
Dip in sesame oil, garlic vinegar, and eat.