Chive meat dumplings

Chive meat dumplings

Overview

How to cook Chive meat dumplings at home

Tags

Ingredients

Steps

  1. Three parts fat and seven parts lean meat filling

    Chive meat dumplings step 1

  2. Add an equal volume of chopped leeks, add an egg and mix well

    Chive meat dumplings step 2

  3. Add ginger, salt, and light soy sauce to taste

    Chive meat dumplings step 3

  4. Mix flour and water

    Chive meat dumplings step 4

  5. Knead into dough

    Chive meat dumplings step 5

  6. Roll into long strips, cut into small cubes and roll into rounds

    Chive meat dumplings step 6

  7. Wrap in stuffing

    Chive meat dumplings step 7

  8. pinch

    Chive meat dumplings step 8

  9. Bring the water to a boil, remove the dumplings, and use a spoon to push down the bottom of the pot to avoid sticking

    Chive meat dumplings step 9

  10. Boil the water again, add a spoonful of cold water and continue to cook, repeat twice

    Chive meat dumplings step 10

  11. Cooked

    Chive meat dumplings step 11

  12. Eat with your favorite sauce

    Chive meat dumplings step 12

  13. Finished product

    Chive meat dumplings step 13