Flowers bloom, wealth

Overview

Flowers bloom and bring prosperity. This is a must-have festive dish for the Chinese New Year. It is simple to make and delicious. As a qualified food blogger, of course I have to share with you the detailed recipe. This New Year dish is suitable for all ages. It uses SMEG cooking sticks. The New Year dish is easier to make. If you like it, you may also want to learn how to make this dish.

Tags

• hot dishes
• home cooking
• chinese banquet
• dinner with friends
• banquet dishes
• banquet
• spring festival
• cooking wine
• light soy sauce
• oyster sauce
• peanut oil
• pork
• white radish
• carrot
• chopped green onion
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the pork and carrots, roughly cut into pieces, and chop the chives.

   

3. 3 There is no need to peel the white radish, just cut it into slices about 0.5cm thick. If it is too thin, it will rot easily, and if it is too thick, it will be difficult to stuff it with meat.

   

4. 4 Next, let's deal with the white radish first. Boil a pot of water. Put the radish slices into the pot and boil. For about 4 minutes, the white radish will become slightly transparent. Pick up a piece and it can be bent before taking it out of the pot. Don't overcook it.

   

5. 5 Put the carrots into the SMEG food processor and stir for 5 seconds until the carrots are evenly and finely chopped. Do not stir them too much and lose the taste.

   

6. 6 Just put the mixing bowl in, put the meat pieces in, beat for 7-8 seconds, and the minced meat is ready.

   

7. 7 Mix all the ingredients together and use a spoon to mix evenly into the meat filling. The filling will be very fragrant.

   

8. 8 Take a piece of radish slice, add an appropriate amount of meat filling, and smooth it with your hands. It will be smooth and beautiful when steamed.

   

9. 9 Arrange the radish slices with meat on the plate neatly. Look at mine, it looks very nice~

   

10. 10 Put it into the pot and steam over high heat for about 18 minutes. If the radish slices are small, reduce the time a little, and if the radish slices are thick, increase the time. It depends on the situation.

    

11. 11 After steaming, a plate of fresh, sweet and delicious Fuguihua cauliflower is ready. Put a piece on it, it is very fragrant and soft, so delicious! This presentation is stunning when served on the table.