Chive meat dumplings

Chive meat dumplings

Overview

It’s been a long time since I made dumplings. I worked the evening shift today, so I happened to go to the market and buy dumpling wrappers. I started making them as soon as I got home. Time was tight, so I steamed the dumplings, packed them up, and went to work. The dumpling wrappers made by yourself will be softer, but it is too troublesome, but it is still good to eat like this. The big meat dumplings with chives are very fragrant and delicious.

Tags

Ingredients

Steps

  1. Wash and chop the leeks and mince the ginger

    Chive meat dumplings step 1

  2. Select the fat and lean pork, mince it or mince it with a meat grinder

    Chive meat dumplings step 2

  3. Add peanut oil, chives, oyster sauce, soy sauce, pepper, starch, ground ginger, salt and cooking wine

    Chive meat dumplings step 3

  4. Mix everything in one direction

    Chive meat dumplings step 4

  5. Take a dumpling wrapper, put an appropriate amount of meat filling, and apply 2/3 circle of water on the wrapper

    Chive meat dumplings step 5

  6. Use one hand to pinch and the other to push, fold and pinch tightly

    Chive meat dumplings step 6

  7. Boil a pot of water, put in the steaming rack, put the dumplings on it, cover and steam for about 12 minutes

    Chive meat dumplings step 7

  8. Let’s eat

    Chive meat dumplings step 8