Tamales

Overview

Dumplings are a must during every festival. Today’s Double 11, even though it’s a shopping carnival, is also Singles’ Day. To eat, I need to find an excuse. Anyway, today is a holiday and I want to eat dumplings. Get some tamales, the fillings are simple yet delicious.

Tags

• staple food
• pasta
• home cooking
• old man
• dumplings
• lunch
• spring festival
• all-purpose flour
• chives
• corn
• cornstarch
• lean pork
• light soy sauce
• olive oil
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix into flakes;

   

2. 2 Knead into a smooth dough and let it rest for 10 minutes to wake up;

   

3. 3 Knead the dough again until it becomes a smooth strip;

   

4. 4 Knead the dough and divide it into small doughs;

   

5. 5 Use a rolling pin to roll the dough thinly into dumpling wrappers;

   

6. 6 Wash the lean pork and chop into pieces.

   

7. 7 Add corn kernels, salt, olive oil, light soy sauce, cornstarch, and chives and mix well;

   

8. 8 Put fresh corn and pork into dumpling wrappers;

   

9. 9 Make your favorite dumpling shapes;

   

10. 10 Put the wrapped dumplings into the steamer;

    

11. 11 Bring water to a boil in a pot, put the dumpling steamer basket in and close the lid;

    

12. 12 Steam for 15 minutes and you will have delicious tamales.