Sauerkraut and pork belly dumplings

Sauerkraut and pork belly dumplings

Overview

Pickled cabbage is the most commonly eaten dish by Northeasterners, and the dumplings stuffed with pickled cabbage are even more sour and satisfying. That’s it for dinner today

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Ingredients

Steps

  1. Add appropriate amount of warm water to flour and knead until smooth

    Sauerkraut and pork belly dumplings step 1

  2. Add chopped green onion, Flavor, salt, monosodium glutamate and oil to the pork stuffing and stir clockwise

    Sauerkraut and pork belly dumplings step 2

  3. Add the vegetables that have been washed twice and squeezed out water and continue to stir

    Sauerkraut and pork belly dumplings step 3

  4. Divide the rested dough into small pieces and dry them

    Sauerkraut and pork belly dumplings step 4

  5. Wrap in the prepared sauerkraut filling

    Sauerkraut and pork belly dumplings step 5

  6. Complete in sequence

    Sauerkraut and pork belly dumplings step 6

  7. Put the pot under boiling water and start cooking

    Sauerkraut and pork belly dumplings step 7

  8. After everything floats, put it on a plate and look at the fillings

    Sauerkraut and pork belly dumplings step 8

  9. VedaMe medium seasoned garlic and chili oil, let’s get started

    Sauerkraut and pork belly dumplings step 9