Prawns in Tomato Sauce

Overview

Baidu Encyclopedia: Prawns in tomato sauce is a famous dish of the Han people in Guangdong and belongs to Cantonese cuisine. The main raw material is shrimp, the taste is sweet and sour, and the technique is stir-frying. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.

Tags

• cold dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• spring festival
• chicken essence
• cooking wine
• prawns
• salad oil
• thick tomato sauce
• whiskey
• white sugar
• black pepper
• garlic
• salt
• small onions

Ingredients

Steps

1. 1 Prepare enough food and ingredients.

   

2. 2 Wash the prawns and remove the whiskers, head tips, heads and feet. Use a knife to slice open the back of the shrimp (do not cut it all the way through) to remove the shrimp line (there is sediment in the shrimp intestines). After processing, rinse with clean water and drain off the water. Put it into the pot, then add a small amount of salt, cooking wine, black pepper and minced garlic, mix well and marinate for 20 minutes.

   

3. 3 Pour an appropriate amount of salad oil into the pan. When the oil temperature is 70% hot, add the marinated prawns (do not pour too much marinated juice), stir-fry, cover and simmer for a while. The shell of the shrimp is red on both sides, and the meat of the shrimp is exposed on the back and is white. When the shrimp fragrant dew is dry and fragrant in the pot, take it out and set aside (about 2 to 3 minutes). Remember not to use too much force when stir-frying. The shrimp heads will fall off and they will lose their appearance.

   

4. 4 After cleaning the pot, pour an appropriate amount of salad oil into the hot pot. When the oil is 50% hot, add the chopped onions and stir-fry until fragrant. Add 2 tablespoons of tomato paste and stir-fry oil until red oil appears. Pour in an appropriate amount of water (not too much water, too much sauce will be too thin to hold the shrimp bodies), then add sugar, a small amount of salt, and chicken essence and stir-fry. Finally, add the fried prawns and stir-fry together so that the prawns are evenly coated with tomato sauce. After the juice is slightly reduced, pour a small spoonful of whiskey (black cube) to add flavor. Stir fry a few more times and serve.

   

5. 5 The meat is fresh and the skin is charred.

   

6. 6 Bright red. Increased appetite.

   

7. 7 Nutritious and delicious, sweet and sour.

   

8. 8 Rich in flavor and overflowing with aroma.

   

9. 9 It has a finger-sucking taste and the shrimp meat is fresh and sweet.

   

10. 10 Sweet and sour, with a slight aroma of wine, it is irresistibly delicious.