Fresh meat dumplings
Overview
How to cook Fresh meat dumplings at home
Tags
Ingredients
Steps
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Add oil-consuming thirteen-spice light soy sauce and green onions to the meat filling and stir evenly
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Prepare dumpling wrappers
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Put the wrapped dumplings in the refrigerator to freeze quickly. It will be faster to cook breakfast in the morning. There is no need to defrost the dumplings
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Boil the water in the pot and add the dumplings
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After boiling, just pour cold water twice and boil again
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Finished product.