【Colored Dumplings】Capture the taste with natural pigments

Overview

Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to attract wealth. Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even if they are the same kind of dumplings, there are different ways to eat them. Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings during the Chinese New Year. What I make for my baby are colorful dumplings made with natural colors. They are not only delicious, but also better-looking! Its color has aroused the baby's desire to eat. This dumpling is definitely a delicious dish for the baby during the Chinese New Year!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• dumplings
• winter recipes
• dinner
• spring festival
• chicken essence
• flour
• ginger
• green onions and spring onions
• light soy sauce
• old soy sauce
• pork belly
• sesame sesame oil
• spinach
• thirteen incense
• carrot
• salt

Ingredients

Steps

1. 1 Juice and strain carrots and spinach.

   

2. 2 Add some salt to the squeezed juice and knead it into a smooth dough. Wake up for 20 minutes.

   

3. 3 Chop the pork belly into puree.

   

4. 4 Place the minced meat in a basin.

   

5. 5 Chop green onions, spring onions and ginger.

   

6. 6 Place on top of the meat.

   

7. 7 Pour over various seasonings, seasoning as above.

   

8. 8 Use chopsticks to stir continuously in the same direction until completely mixed with the minced meat.

   

9. 9 Cut the rested noodles into small pieces of the same size and flatten them.

   

10. 10 Turn and roll into round dumpling noodles.

    

11. 11 Put the mixed filling.

    

12. 12 Wrap into evenly sized dumplings.

    

13. 13 Pour water into the pot. When the water boils, add the dumplings. They should be about 60 to 70 minutes cooked.

    

14. 14 Serve in a small bowl and serve.