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Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to attract wealth. Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even if they are the same kind of dumplings, there are different ways to eat them. Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. Therefore, both adults and children like to eat dumplings during the Chinese New Year. What I make for my baby are colorful dumplings made with natural colors. They are not only delicious, but also better-looking! Its color has aroused the baby's desire to eat. This dumpling is definitely a delicious dish for the baby during the Chinese New Year!
