Bubuliansheng~~yellow rice cake

Overview

One of the pasta dishes that my hometown must make during the Spring Festival. My hometown is called cake. First, the filling is yellow glutinous rice cake; second, compared to the round steamed buns, there is an extra flower on the head, just like sesame seeds blooming higher and higher. Then I will give you a noble name.

Tags

• snacks
• fujian cuisine
• old man
• spring festival
• students
• clear water
• egg
• flour
• white sugar
• yeast
• yellow glutinous rice

Ingredients

Steps

1. 1 Soak the yellow glutinous rice overnight and steam it in a steamer for 40 minutes

   

2. 2 Put sugar

   

3. 3 Mix well and set aside

   

4. 4 Put an egg in warm water

   

5. 5 Add appropriate amount of yeast

   

6. 6 Add an appropriate amount of flour, knead it into a dough, and leave it in a warm place to ferment until it doubles in size

   

7. 7 Put dry flour, knead to make air bubbles, divide into several portions

   

8. 8 Roll it into a round cake and wrap it with sugar glutinous rice

   

9. 9 Such a harvest

   

10. 10 Put the steamer in the steamer, after the second fermentation, steam for 25 minutes

    

11. 11 Steamed cake

    

12. 12 Close-up