Barbecued Pork Crispy

Overview

I made barbecued pork at home over the weekend, and used it and the flying pancake crust to make barbecued pork cakes for breakfast today! Simple and delicious!

Tags

• baking
• children
• old man
• afternoon tea
• spring festival
• barbeque pork
• cornstarch
• egg
• flying pie crust
• light soy sauce
• oyster sauce
• sugar
• white sesame
• sesame oil

Ingredients

Steps

1. 1 Homemade barbecued pork cut into small cubes

   

2. 2 Take a small pot and add light soy sauce

   

3. 3 Add oyster sauce

   

4. 4 Add granulated sugar

   

5. 5 Add appropriate amount of water and wet cornstarch

   

6. 6 Bring to a simmer over low heat, stirring while cooking

   

7. 7 Cook until thickened, add barbecued pork and cook again

   

8. 8 Cook until the juice is almost gone and add sesame oil

   

9. 9 Sprinkle white sesame seeds and mix well to form filling

   

10. 10 This is the prepared material

    

11. 11 Take a piece of pie crust and cut it into two

    

12. 12 Put appropriate amount of barbecued pork filling

    

13. 13 Fold it in half and pinch the three sides tightly

    

14. 14 Poke some small holes in it

    

15. 15 Place on a baking sheet lined with greaseproof paper and brush with egg wash

    

16. 16 Sprinkle with white sesame seeds

    

17. 17 Preheat the oven and bake at 180 degrees for 20-25 minutes

    

18. 18 Barbecue pork cake is finished