Chocolate Brownie

Overview

I have wanted to make this for a long time, so I bought a lot of materials online, specifically to make chocolate for cakes. Then I went to the market to buy walnuts, but there wasn’t much walnut meat in a pound of walnuts. Oops, I ate some, but it was not even 100 grams. Oh my god, so it seemed like there were a few walnuts. Walnuts are so delicious. My son helps me make it together, which makes me happy. This method is simple, does not require beating egg whites, and is easy to succeed.

Tags

• baking
• children
• old man
• afternoon tea
• spring festival
• butter
• egg
• walnut
• dark chocolate
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Heat butter in a bowl over water until melted.

   

3. 3 Heat dark chocolate in a bowl over water until melted.

   

4. 4 Crack three eggs into the plate.

   

5. 5 Add sugar to the egg liquid and beat evenly.

   

6. 6 When the butter cools down slightly, add it to the egg mixture and stir evenly.

   

7. 7 After the dark chocolate has cooled slightly, add it to the egg mixture and stir evenly.

   

8. 8 The stirred egg liquid is silky smooth.

   

9. 9 Sift in the flour and stir evenly.

   

10. 10 Add walnuts and mix well.

    

11. 11 Pour the cake batter into the baking pan (put a layer of parchment paper on the bottom of the baking pan)

    

12. 12 Scrape the surface smooth and put it into the oven at 180 degrees, middle layer, for 20 minutes. After baking the cake, wait for it to cool, take it out and cut it into pieces.

    

13. 13 Sift in powdered sugar and enjoy the brownie.