Celery and lotus root soup dumplings

Overview

Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• summer recipes
• autumn recipes
• lunch
• spring festival
• celery
• chives
• cooking wine
• dried tofu
• dumpling skin
• egg
• lotus root
• minced pork
• olive oil
• pickled mustard
• seaweed
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials as shown in the picture.

   

2. 2 Blanch the celery and set aside.

   

3. 3 Cut the celery, lotus root, and minced meat into knives and set aside, then fry the eggs and add them.

   

4. 4 Add seasonings according to personal taste.

   

5. 5 Prepare after preparation.

   

6. 6 Wrap the filling in the dumpling wrapper.

   

7. 7 Add water to the pot and bring to a boil, then add the wrapped dumplings to the pot.

   

8. 8 Prepare the soup base according to personal preference.

   

9. 9 Cook the dumplings until they float, then turn off the heat.

   

10. 10 Beat the dumplings together with the soup until they are in the prepared soup base.