Dumplings stuffed with chives and pork

Overview

How to cook Dumplings stuffed with chives and pork at home

The pork stuffing is mixed, chop the leeks, mince some green onion and put the minced ginger into the meat stuffing. Prepare the stuffing first.
To make the stuffing, add the minced onion and ginger and add an appropriate amount of thirteen spices. Heat the meat in the pot and pour it into the meat filling basin. Stir in one direction. Add salt, soy sauce, MSG, chicken powder, an appropriate amount. Stir evenly, then pour in the leeks and stir together. After it is evenly distributed, it is ready for use
Use cold or warm water to knead the dough, and add an appropriate amount. After kneading, wake up for a while and divide it into small portions to prepare the skin.
Roll out the dumpling wrappers and add some flour to prevent them from sticking together
Don’t make dumplings with too much stuffing, as there may be too much stuffing,
Put the water in the pot and boil it and cook the dumplings. After the dumplings are put in the pot, boil them twice and they are almost ready. You can try them out😄