[Delicious spring cake] produced by Huanghuang

Overview

There is a custom of eating spring pancakes at the beginning of spring in the north. Spring pancakes are the most delicious in the Northeast and Beijing areas. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from the ancient folk snacks of Chaozhou and need to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. In autumn, a large number of various vegetables are on the market, and it is also good to make spring pancakes. Soft pie crust, delicious vegetables, rice and vegetables, rich in nutrition, both children and the elderly like it very much.

Ingredients

Steps

Add boiling water to the flour to knead the noodles. You can use chopsticks to avoid burning your hands.
After the flour forms into a ball, add a small amount of cold water and mix well
After mixing, cover with plastic wrap and let it sit for 20 minutes.
Take out the rested dough and cut off a piece, sprinkle with dry flour and knead it a little, then roll it into a long strip,
Use a knife to divide the dough into small pieces weighing about 15 grams. Press the small dough pieces into small dough cakes,
Brush a layer of oil on the dough and set aside
Take two small dough pieces and put the oiled sides together. Use a rolling pin to roll the dough into a thin pancake.
Heat the Jiuyang electric frying pan, then add the rolled out raw cake embryo and fry over medium heat.
Take out the baked pancake and divide it into two pancakes
Prepare vegetable fillings for spring pancakes
Shred potatoes, chayote, ham, and carrots
Fry until cooked
Add a little salt and sauce to taste
Put the vegetables on the cake
Roll up the cake and it’s ready to eat

Overview

Tags

Ingredients

Steps