Sha Jiang Dumplings

Overview

Sand ginger is also known as kaempferol. Its taste and properties are similar to those of ginger. Its function is to induce the aroma of food and increase the umami taste. Sand ginger also has insect repellent properties. I ate sand ginger dumplings in a local hotel. Compared with other types of dumplings, I think its flavor is more prominent, and the preparation is also very simple!

Tags

• staple food
• home cooking
• old man
• dinner
• spring festival
• chicken powder
• cornstarch
• dumpling skin
• oil
• oyster sauce
• pork is not
• shajiang
• sugar
• wine
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Marinate the pork without adding seasonings for 10 minutes, mince the ginger into puree

   

3. 3 Add ginger paste to the marinated meat

   

4. 4 Mix all the ingredients

   

5. 5 Take the dumpling skin and add the ginger meat filling

   

6. 6 Wrap it into the shape you like

   

7. 7 Take a plate and grease it with some oil, put the prepared dumplings on the plate and place it in the steamer

   

8. 8 Cover and steam over high heat for about 8 minutes

   

9. 9 Let the steamed dumplings cool for later use

   

10. 10 Heat the pan and add oil

    

11. 11 Undercooked dumplings

    

12. 12 Fry the dumplings until golden brown