Baicai Sweet Dumplings

Overview

Make the sweets more beautiful and more appetizing. Especially during the festival, snacks with beautiful appearance and good taste are amazing when served on the table! It will win the happy eyes and love of children! My beans are very happy. Happy babies are motivation.

Tags

• staple food
• home cooking
• old man
• dumplings
• summer recipes
• spring festival
• chengfen
• lard
• soft white sugar
• starch
• walnut candy filling
• vegetable juice

Ingredients

Steps

1. 1 Wash the spinach, chop it and squeeze the juice

   

2. 2 Add an appropriate amount of vegetable juice to the starch, sugar, lard, knead and set aside

   

3. 3 Blanch the flour, starch, lard and sugar with an appropriate amount of boiling water while stirring without drying the flour. Knead into a ball and let it rest for later use

   

4. 4 Take an appropriate amount of dough and press it into a flat shape

   

5. 5 Wrap in walnut candy filling to make filling: add walnut powder, white sugar and olive oil and stir

   

6. 6 Pinch out the cabbage heart shape

   

7. 7 Take the green dough and press it into the shape of a cabbage leaf

   

8. 8 When making a dish out of white noodles, cut a few edges to show the texture

   

9. 9 Combined vegetable leaves

   

10. 10 Place a piece of green noodles on top of the cabbage heart to make cabbage heart

    

11. 11 Just combine the leaves and the heart of a cabbage and it’s OK

    

12. 12 Steam over high heat for 7.8 minutes