Three-color dumplings

Overview

Winter food... Nutritious, children’s favorite,

Wash and chop the leeks.
Wash and mince the fungus.
Add cooking wine, pepper, and sugar to the meat filling,
Pour the seasoning into the bowl,
Beat the eggs, mince the ginger and beat it together with the eggs.
Remove the sand and lines from the shrimps and wash them,
Pour the ingredients in the bowl into the meat, beat well, add eggs, shrimps, chives, salt and mix well.
Beat the spinach into juice and 150g of flour, beat the pitaya peel into juice and 150g of flour, and mix with 300g of flour. Cover with plastic wrap and let it sit for 20 minutes.
Put the three sides together and peel them to make dumplings,
Wrap the dumplings and prepare them for cooking,
Put water in the pot, and when the water boils, add the dumplings and cook
Finished product.