Steamed dumplings with pumpkin and minced meat

Steamed dumplings with pumpkin and minced meat

Overview

Pumpkin, melon and minced meat steamed dumplings are made with flour, pumpkin and pork as the main raw materials, and have a refreshing taste. Pumpkin steamed dumplings have smooth skin, full fillings, sweet and not greasy taste, and are worth making for your family! Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is unmatched by any other vegetables. It is a necessary trace element for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Steamed pumpkin dumplings with minced meat, the skin is smooth, the filling is full, sweet and not greasy. Pumpkin contains a large amount of nutrients such as vitamin A and carotene, which has the effects of strengthening the brain, improving skin and moisturizing the skin.

Tags

Ingredients

Steps

  1. Prepare the ingredients, pumpkin, pork, green onions, ginger, minced meat

    Steamed dumplings with pumpkin and minced meat step 1

  2. Pumpkin scraping

    Steamed dumplings with pumpkin and minced meat step 2

  3. Scrape the filaments and set aside

    Steamed dumplings with pumpkin and minced meat step 3

  4. If the wire is too big, use a knife to chop it

    Steamed dumplings with pumpkin and minced meat step 4

  5. Wash onions and ginger

    Steamed dumplings with pumpkin and minced meat step 5

  6. Cut into fine pieces

    Steamed dumplings with pumpkin and minced meat step 6

  7. Prepare all the ingredients and put them into a basin, add salt, thirteen incense and sesame oil

    Steamed dumplings with pumpkin and minced meat step 7

  8. Stir evenly in the direction and the filling will be ready

    Steamed dumplings with pumpkin and minced meat step 8

  9. Start wrapping

    Steamed dumplings with pumpkin and minced meat step 9

  10. Wrap well and sprinkle on top to prevent sticking to the bottom

    Steamed dumplings with pumpkin and minced meat step 10

  11. Place carrot slices on the bottom so it doesn't stick to the pan and steam for about 20 minutes

    Steamed dumplings with pumpkin and minced meat step 11

  12. Just take it out of the pan and sprinkle with chopped green onion and black sesame seeds

    Steamed dumplings with pumpkin and minced meat step 12

  13. Prepare the vinegar sauce, add sesame oil and pour it into the plate

    Steamed dumplings with pumpkin and minced meat step 13

  14. Picking it up with chopsticks, you can also enjoy the delicious flavor of carrots

    Steamed dumplings with pumpkin and minced meat step 14

  15. The dumpling skin is smooth, the fillings are plump, sweet but not greasy, and the taste is refreshing. The vinegar sauce on the bottom adds a special flavor! It’s so delicious! Come and try it now!

    Steamed dumplings with pumpkin and minced meat step 15