【Carrot, Pork, Cabbage and Willow Leaf Dumplings】

【Carrot, Pork, Cabbage and Willow Leaf Dumplings】

Overview

How to cook 【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 at home

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Ingredients

Steps

  1. Put the flour into a large bowl, slowly add carrot juice, knead it into a smooth dough, and let it rest for 30 minutes;

    【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 step 1

  2. Wash and chop the cabbage, squeeze out the water and set aside;

    【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 step 2

  3. Put the pork stuffing into a bowl, add light soy sauce, dark soy sauce, oyster sauce, rice wine, and thirteen spices in one direction and stir well. Add chopped cabbage, minced ginger, and minced green onion. Pour in sesame oil and mix well to make cabbage and pork stuffing.

    【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 step 3

  4. Divide the rested dough into several small pieces and roll them into dumpling wrappers that are thick in the middle and thin on the outside. Wrap the meat filling into a willow leaf shape;

    【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 step 4

  5. Boil water in a pot, add dumplings and cook.

    【Carrot, Pork, Cabbage and Willow Leaf Dumplings】 step 5