Dumplings stuffed with green beans and pork

Overview

I especially like to eat green beans, whether fried, stewed, or stuffed, I like them all. Today, this dumpling is filled with green beans. Check it out if you like:

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• spring festival
• clear water
• flour
• french beans
• ginger powder
• light soy sauce
• pork stuffing
• tangbao
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and mince the pork stuffing

   

2. 2 Pork stuffing, add appropriate amount of salt, light soy sauce, minced ginger, chopped green onion and a piece of thick soup and mix well.

   

3. 3 Clean the green beans and chop into fillings

   

4. 4 Add the green beans, mix the filling and set aside

   

5. 5 Knead the noodles in advance, using one pound of noodles and half a pound of water. I use about 270 grams of water to knead the noodles, then put them in a fresh-keeping bag and let them rest for 30 minutes.

   

6. 6 Rub strips

   

7. 7 Apply the dosage and press the flat dosage

   

8. 8 Roll out the dough

   

9. 9 Stuffing

   

10. 10 Make the dumplings as shown in the picture

    

11. 11 Boil water in a pot (add a spoonful of refined salt to the water). After the water boils, add the dumplings and cook. Boil the pot three times until cooked.

    

12. 12 Remove the dumplings and put them on a plate. You can dip them in garlic sauce when eating.

    

13. 13 Finished product