Cabbage Dumplings

Overview

How to cook Cabbage Dumplings at home

Prepare the meat filling, add dark soy sauce, light soy sauce, thirteen spices, salt, etc.
Chop the cabbage and add the meat filling and continue to mix
After the dough is mixed, let it rest for a while, knead it into a long shape and break it into small pieces
Grip the little Noriko and roll it into dough
Add the rolled dough to the prepared meat filling and wrap it into dumplings
Look, these are the dumplings that have been made and are ready to be cooked
Add water to the pot, add the dumplings after the water boils, bring to a boil after boiling for three or four times
The dumplings are cooked and my daughter can’t wait to eat them