How to make the most delicious dumpling filling in spring - shepherd's purse dumplings to make your taste buds bloom in spring

Overview

My mother-in-law is a standard talented woman. Not only is she proficient in music, chess, calligraphy and painting, she is also quite good at cooking. No matter the side dishes or the hard food, braised pork, boiled fish, large plate of chicken, whatever we order can be prepared and put on the table. My mother-in-law is the chef of our family. We have a large family. My mother-in-law, father-in-law, and my husband's grandmother make up our family of three, and my husband's brother's family of three. Sitting together, there are 9 people. My mother-in-law can always cook hot, cold, stir-fry, grill, and fry, and a big table can be set up in no time. I often want to ask my mother-in-law for some cooking skills, but my mother-in-law always prepares the meals early and we start eating right away when we get home. It is a rare opportunity to learn cooking skills from my mother-in-law. This weekend, my mother-in-law went to the wild to dig up shepherd's purse and came back and said she would make shepherd's purse dumplings for us to eat. I told her early that I would start making dumplings when I got home. First, my mother-in-law is very good at cooking dumpling fillings, and she makes delicious vegetarian and meat fillings. I want to learn from her. Second, I want to go home and film my mother-in-law making dumplings. I have long wanted to show off her cooking skills. I was learning while filming, and my mother-in-law was making and talking about it. After a while, I saw rows of white and fat dumplings lined up neatly. Oh, it’s great to have a mother-in-law who is good at cooking!

Tags

• staple food
• home cooking
• children
• old man
• beginning of spring
• dumplings
• spring recipes
• lunch
• spring festival
• chives
• green onions
• oyster sauce
• peanut oil
• pork
• shepherd's purse
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the flour, add cold water and egg whites, knead into a smooth dough, cover with plastic wrap and leave for 20 minutes. (Dough ingredients: 500 grams of flour, 1 egg white, 1 gram of salt, about 220 grams of cold water)

   

2. 2 Chop the meat into cubes, add the chopped green onions and ginger, mix well, add soy sauce and oyster sauce, mix well, and let stand for 15 minutes.

   

3. 3 Blanch the shepherd's purse and chop into small pieces.

   

4. 4 Cut the leeks into small pieces and mix with the chopped shepherd's purse, and pour in the peanut oil.

   

5. 5 Pour in the sauced meat cubes, add salt and mix well.

   

6. 6 Make the dough into a paste and roll it into dumpling wrappers.

   

7. 7 Take a dumpling wrapper and wrap it with appropriate amount of filling.

   

8. 8 Add water to the pot and boil half a green onion, then add the dumplings and cook.