White radish and three fresh dumplings

Overview

How to cook White radish and three fresh dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• spring festival
• chives
• cooking wine
• flour
• fresh bedding
• fresh shrimp
• light soy sauce
• oyster meat
• peanut oil
• pork
• white radish
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix the flour with water and let it rest for 30 minutes

   

2. 2 Dice the fresh shrimps, cut the oyster meat in half, cut the fresh scallops into cubes according to the size, cut the pork belly into cubes, add green onion, peanut oil, cooking wine, salt (add enough at one time, don’t add more after adding shredded radish and minced chives), stir evenly with sesame oil to make it delicious

   

3. 3 Grate the white radish, add water to the pot, blanch the water (just blanch it lightly), remove it from the cold water, drain the water, chop it slightly, and chop the leeks

   

4. 4 Add the chopped radish and chopped leeks to the delicious main ingredients and mix evenly

   

5. 5 It’s wrapped

   

6. 6 Show off again

   

7. 7 Add water to the pot and bring to a boil. Add the dumplings (stir gently with a spatula to prevent them from sticking to the pot). Bring the pot to a boil with some cold water, and then boil the cold water again. Generally, the dumplings will be cooked after three pots are opened (the dumplings will be cooked with the belly side up. This method is only suitable for meat fillings. For vegetable fillings, use less cold water)

   

8. 8 Take out and serve on a plate and enjoy

   

9. 9 After-meal fruit, authentic Yantai cherry - delicious