Sweet Potato Glutinous Rice Bean Paste

Overview

Add sweet potato puree to the glutinous rice flour and wrap it with bean paste filling. I love it when it is soft and glutinous. The preparation is also very simple.

Tags

• snacks
• common dishes
• children
• afternoon tea
• glutinous rice flour
• oil
• red bean paste filling
• sweet potato

Ingredients

Steps

1. 1 Steamed sweet potatoes

   

2. 2 Peel and press into puree, sieve to remove tendons, add glutinous rice flour;

   

3. 3 First use chopsticks to mix well and knead into a slightly soft dough;

   

4. 4 Take a piece of dough and wrap it in 20 grams of bean paste filling,

   

5. 5 Wrap into small cakes;

   

6. 6 Put an appropriate amount of oil in the pan, add the small cakes,

   

7. 7 Fry one side until golden brown; flip and fry until 2 sides are golden;

   

8. 8 Plate it and eat it while it's hot. It's soft, glutinous and sweet, and very delicious. It's great for snacks and breakfast.