Hedgehog bag

Overview

This hedgehog bag is similar to the rabbit bag. It is also cut out with scissors. It is easier to use sharp scissors!

Add water, yeast and 1 teaspoon of sugar to the flour and knead it into a smooth dough
Cover with plastic wrap and let ferment in a warm place until it doubles in size
Take it out, knead it to release the air, and divide it into even equal portions
.Fold each portion into a round shape and let it rest for 10 minutes
Roll out all the small balls into a round ball with a thick middle and thin edges
Wrap in bean paste filling
Turn the end downward
Then shape into an egg shape
Cut out the thorn shape

$Hedgehog bag step 9$
Use black sesame seeds dipped in water to make eyes
After everything is done, brush a thin layer of oil on the steamer, put the green dough on it, and let it rise for about 45 minutes (in winter). After it has risen, add cold water to the pot and steam over medium heat for about 18 minutes