[Northeast] Baked Sesame Sugar Cake

Overview

Northeastern people like to eat pasta, and pancakes are their strong point. I learned it from my father when I was a child. It has been decades since I made it, and it still tastes the same. I seldom cook it after coming to the south. It’s too hot in the south and eating pancakes will make me angry. So I’d better take advantage of the weather to eat a few times before it gets too hot. 500 grams of flour baked 12 cakes, 6 black sesame fillings, 6 brown sugar fillings, the taste of hometown, full of happiness.

Tags

• staple food
• pasta
• home cooking
• cake
• brown sugar
• crushed black sesame seeds
• warm water
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Add flour and yeast, mix well, mix with warm water, stir while adding, knead into a smooth dough, put it in the oven to ferment;

   

2. 2 Take out the fermented dough and deflate it, divide half of it into six equal parts, roll it into a ball and let it rest for ten minutes;

   

3. 3 Mix 3 tablespoons of chopped black sesame seeds, 3 tablespoons of white sugar, and 2 tablespoons of flour to form a black sesame filling;

   

4. 4 Take a piece of dough and roll it into dough, add black sesame filling;

   

5. 5 Wrap it like a bun, and remove the excess dough from the top so that the filling can be in the middle;

   

6. 6 Roll the edge down into a round shape, being careful not to expose the filling;

   

7. 7 Put a little less oil in the pot, sear over low heat, put the three in the pot together, cover the pot and keep it hot;

   

8. 8 Look at the three cakes bulging high, they are almost ripe;

   

9. 9 Fry until both sides are golden and ready to serve.

   

10. 10 Take an appropriate amount of brown sugar and crush it into pieces;

    

11. 11 Add 3 tablespoons of brown sugar and 2 tablespoons of flour and mix well to form brown sugar filling;

    

12. 12 Wrap the other half of the dough with brown sugar filling and repeat the above process to make 6 pieces;

    

13. 13 This is one of them; you should also add a lid when baking;

    

14. 14 After all the brown sugar filling is baked, oil needs to be added in the middle. Pair it with some porridge or tomato and egg soup, and it will be filling and sweet.