Chive meat pie

Chive meat pie

Overview

How to cook Chive meat pie at home

Tags

Ingredients

Steps

  1. Add the flour to boiling water and stir into a flocculent form, then knead into a smooth dough, cover with plastic wrap and rest for 30 minutes.

    Chive meat pie step 1

  2. Chop the leeks, stir in the dried fragrant seeds and meat filling, add your favorite seasonings, and prepare the filling.

    Chive meat pie step 2

  3. Divide the risen noodles into small pieces of about 20 grams, roll them out thinly, and wrap them with fillings, like making buns, with the pleats facing down, and press them slightly with your hands to flatten them.

    Chive meat pie step 3

  4. Brush the pan with oil and fry the pancakes over low heat.

    Chive meat pie step 4

  5. After one side is cooked, flip and fry the other side.

    Chive meat pie step 5

  6. It was a bit much to cook, so I fried it in two pans.

    Chive meat pie step 6

  7. It's out of the pan. Crispy on the outside and soft on the inside. Very delicious.

    Chive meat pie step 7

  8. You can make more at one time, spray some water on the oven the next morning at 120℃ and bake for 10 minutes before eating.

    Chive meat pie step 8