Milky sesame knife-cut steamed buns

Overview

In order to make the steamed buns more nutritious, I added milk powder and black sesame powder to the steamed buns.

Tags

• staple food
• home cooking
• milk powder
• sesame powder
• warm water
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Weigh 130 grams of warm water and 50 grams of milk powder, and pour them into the bread machine bucket

   

2. 2 Weigh 240 grams of flour, 10 grams of sesame powder, 20 grams of white sugar, and 3 grams of yeast, and pour them into the bread machine

   

3. 3 The bread machine automatically kneads the dough for 18 minutes and flattens the dough.

   

4. 4 The bread machine automatically kneads the dough for 18 minutes and flattens the dough.

   

5. 5 Take out the bread machine bucket, cover it with gauze and ferment (I fermented it yesterday morning, the sun was not bright, and it took 2 hours)

   

6. 6 Take out the bread machine bucket, cover it with gauze and ferment until it doubles in size (I fermented it yesterday morning, the sun was not bright, and it took 2 hours)

   

7. 7 Put it back into the bread machine and knead the dough automatically for 18 minutes to deflate the dough.

   

8. 8 Sprinkle some flour on the cutting board and roll the dough into a 3 cm wide strip

   

9. 9 Sprinkle some flour on the cutting board and roll the dough into a 3 cm wide strip

   

10. 10 Cut into pieces of 3 cm length

    

11. 11 Brush the pot with oil and put the cut dough into the steamer (I steamed it in 2 pots)

    

12. 12 Brush the pot with oil and put the cut dough into the steamer (I steamed it in 2 pots)

    

13. 13 Secondary fermentation (quiet for about 30 minutes)

    

14. 14 Secondary fermentation (quiet for about 30 minutes)

    

15. 15 Steam over high heat for 10 minutes and simmer for 3 minutes