Simulated mushroom buns

Overview

How to cook Simulated mushroom buns at home

Tags

• baking
• children
• breakfast
• cocoa powder
• pure milk
• red bean paste
• white sugar
• dry yeast
• plain flour

Ingredients

Steps

1. 1 Melt the yeast with a little warm milk, stir it together with the remaining milk, and knead the mixed milk, flour, and sugar together into a smooth dough, and let it rise for 40 minutes (each flour is different, add flour when it is wet, and add milk when it is dry)

   

2. 2 Knead the risen dough again until deflated. Divide the dough into the desired size. Take an appropriate amount of red bean filling and wrap it up

   

3. 3 Wrap the mushroom buns

   

4. 4 No need to stick water, just use cocoa powder on the surface of the wrapped mushroom bag

   

5. 5 Mushroom buns with cocoa powder

   

6. 6 Take a small ball of flour and knead it into a mushroom foot with a pointed end and a rounded end

   

7. 7 Place it in a steamer brushed with oil. When the mushroom buns become obviously larger, steam them under boiling water for 15 minutes

   

8. 8 Poke a small hole in the steamed mushroom bun with chopsticks and put the toe end of the mushroom into it.

   

9. 9 The little girl picking mushrooms

   

10. 10 Carrying a small backpack

    

11. 11 Red mushroom~haha~made from red yeast powder

    

12. 12 Poisonous mushrooms ~ don’t pick them

    

13. 13 She picked the most mushrooms