【Tuna Bacon Pizza】Mix and match is also exciting

Overview

I rarely mess with pizza because I have to eat a thick crust every time. My mother likes it very much, but she only eats two pieces at a time. I can't waste it by making it all the time. When I went to the supermarket, I picked up a can of oil-immersed tuna. When I first started eating tuna in oil, I thought the fishy smell was too strong. I didn't dare to buy it again until I went to a cafe for afternoon tea a few days ago and ordered a tuna mushroom pizza. Although it is a small store, I thought it would be hard to swallow. The result is quite tasty. I especially like pizza with a thin crust. I should buy a stone slab at home to make delicious Italian pizza. No matter, roll out the crust yourself and make a super mixed tuna and asparagus pizza. Asparagus is my favorite. I added a small home-grown cherry tomato and paired it with the sweet and sour Heinz tomato sauce. The color is definitely very appetizing

Tags

• baking
• maternity
• children
• old man
• afternoon tea
• pizza
• fast food
• asparagus
• bacon
• canned tuna in oil
• mozzarella cheese
• olive oil
• potatoes
• black pepper
• dry yeast
• ketchup
• plain flour
• salt
• small tomatoes
• water

Ingredients

Steps

1. 1 Mix the dough ingredients into the mixing bucket. Do not put the yeast together with the liquid. You can poke a small hole in the middle of the flour and pour the yeast into the middle. Then knead the dough and ferment until it doubles in size

   

2. 2 Heat a pan without adding oil, add bacon and fry over low heat until slightly browned, take it out and tear into small pieces when it is no longer hot

   

3. 3 Bacon will produce oil when frying. At this time, you can directly put the shredded potatoes into the excess oil and fry until soft. Sprinkle in a little salt and black pepper and mix well

   

4. 4 Also put the asparagus into the pan and fry it, add a little black pepper

   

5. 5 Use a rolling pin to roll out the fermented dough to the same width as the baking pan, with a thickness of 0.3-0.5CM (the thickness is up to your preference)

   

6. 6 Place the rolled out dough sheet into the baking pan and pile the dough slightly high around it

   

7. 7 Let rest for 10 minutes and spread tomato sauce evenly on the surface (if you like sweet and sour, you can put more)

   

8. 8 Spread a layer of mozzarella cheese on top of the tomato sauce, add shredded potatoes, and torn bacon

   

9. 9 Drain the tuna, tear it into small pieces, place it on the bacon, and sprinkle with a thick layer of mozzarella cheese

   

10. 10 Finally, evenly add asparagus strips and cherry tomatoes on top of the mozzarella cheese (you can add a layer of cheese on top)

    

11. 11 Preheat the oven to 200 degrees with hot air circulating up and down, bake for about 25 minutes until the crust is golden, take it out and serve while hot