Flower Mushroom Pork Bun

Overview

The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.

Tags

• staple food
• home cooking
• steamed buns
• cooked pumpkin puree
• pork stuffing
• red yeast rice powder
• soaked shiitake mushrooms
• warm water (pumpkin dough)
• warm water (white dough)
• white sugar
• yeast
• plain flour
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare 400 grams of pork filling.

   

2. 2 Wash and cut the mushrooms.

   

3. 3 Add the chopped shiitake mushrooms to the meat filling, and mix with two tablespoons of salt, two tablespoons of soy sauce and one tablespoon of sugar.

   

4. 4 Grasp and mix into filling.

   

5. 5 Take out 200 grams of flour, add 70 grams of pumpkin puree, and 2 grams of yeast.

   

6. 6 Add 48 ml warm water and knead into pumpkin dough.

   

7. 7 Mix 3 grams of yeast and 160 grams of warm water, add the remaining 300 grams of flour and mix to form a plain white dough.

   

8. 8 The two colored doughs are mixed and fermented separately for 30 minutes. (It only takes 30 minutes)

   

9. 9 After 30 minutes, take out about 100 grams of white dough, use chopsticks to stick some red yeast powder into it.

   

10. 10 Knead into pink dough. (I will use it to make flowers later)

    

11. 11 Knead the fermented dough into a long cylinder and cut it into equal portions with a knife.

    

12. 12 Take a dough and roll it into a thick round piece, then wrap it with meat filling.

    

13. 13 Pinch the closure tightly.

    

14. 14 Pumpkin dough is made in the same steps as white dough.

    

15. 15 Wrap in the meat filling and pinch to seal.

    

16. 16 Roll out the pink dough into a sheet and use your favorite embossing mold to emboss the flowers.

    

17. 17 Place on the surface of the bun. The buns should be closed with the mouth facing down!

    

18. 18 Take out an appropriate amount of pumpkin dough and roll it into a piece. Use a smaller mold to press out small flowers to make the center.

    

19. 19 Then place the small flowers on the surface of the large flowers to complete the flower center.

    

20. 20 Place all the shaped raw buns into an oiled steamer, cover tightly and ferment for the second time until doubled in size.

    

21. 21 Pour water into the pot and bring to a boil. Put the raw buns that have been fermented for the second time, put them in the pot, cover tightly, and steam over high heat for 15 minutes. Turn off the heat. Do not open the lid and simmer for 5 minutes before opening the lid. Prevent buns from collapsing.

    

22. 22 Finished product

    

23. 23 Finished product