Large steamed stuffed buns with chives

Large steamed stuffed buns with chives

Overview

Suddenly I had the urge to upload a recipe. I happened to have some pork when I got home, and I had leeks at home, so I tried making big buns, and ended up making big buns with exposed fillings -_-||

Tags

Ingredients

Steps

  1. Chop the pork, sprinkle with appropriate amount of salt, and mince

    Large steamed stuffed buns with chives step 1

  2. Cut the leeks into fine pieces and put them in a bowl with the minced pork, eggs, and appropriate amount of salt

    Large steamed stuffed buns with chives step 2

  3. Mix well

    Large steamed stuffed buns with chives step 3

  4. Put the milk, sugar, flour and baking powder into the bread machine and knead for twenty minutes

    Large steamed stuffed buns with chives step 4

  5. Ferment until doubled in volume

    Large steamed stuffed buns with chives step 5

  6. Divide into six equal parts and wrap with leek and pork filling

    Large steamed stuffed buns with chives step 6

  7. Due to lack of experience, the leek meat stuffing became watery, causing most of the stuffing to leak out, and the first one was not yet formed -_-||

    Large steamed stuffed buns with chives step 7

  8. The one who thinks she is the most beautiful^O^

    Large steamed stuffed buns with chives step 8

  9. After waking up for ten minutes, steam for ten minutes, and the fresh and delicious steamed buns are ready

    Large steamed stuffed buns with chives step 9