Rice cooker cake

Overview

I saw the rice cooker cake everyone made and thought it was quite novel. I had the urge to make it. I tried it today and it was a great success, so I want to share it with you

Tags

• baking
• egg
• white sugar
• black sesame
• milk
• plain flour

Ingredients

Steps

1. 1 eggs, separate the egg whites and egg yolks and put them into a clean basin (no water)

   

2. 2 Add half a catty of milk to the basin with the egg yolks. I bought half a catty of fresh milk for one yuan, 5 tablespoons of sugar, add flour and mix into a paste. It should not be too thin

   

3. 3 Add two tablespoons of sugar to the egg whites and stir until the whisk can stand upright. I read other people's comments that the mixture is still watery after 2 hours of stirring. Maybe I was careless. I stirred for about half an hour and took a break when I was tired. Thinking about the delicious cake while stirring made me feel less tired, and I could also exercise my wrists.

   

4. 4 Pour half of the beaten egg white into the batter, stir it up and down with chopsticks, then pour in the remaining half and stir it up and down.

   

5. 5 Apply a little cooking oil to the bottom of the rice cooker, not too much oil, then add some black sesame seeds and press the cooking button

   

6. 6 The button jumps to keep warm, open the lid, pour in the mixed batter, close the lid, and then press the cooking button. When it jumps to the keep warm button, leave it alone and let it simmer for half an hour. Then press the cooking button again. After the button jumps, it simmers for another half hour. Then take out the pot and turn it upside down to cool down. Just pat the bottom of the pot and it will come down

   

7. 7 It’s out of the pan. Do you really want to take a bite of the Xiangpengpeng cake? Wait, I’ll cut it into pieces first

   

8. 8 It’s ready to eat now. If you cut it with a knife, it will flatten. I used sewing thread to pull it apart. Now let’s eat