Sausage and ham pizza
Overview
This pizza is large, I like to make it to entertain guests, it’s so simple, just pile it on and bake it
Tags
Ingredients
Steps
-
First make the pie crust. I made it the night before. Beat 100 grams of milk into an egg, add yeast and mix well. Add flour and knead into a dough. Cover and refrigerate overnight
-
Get up in the morning, roll out the dough into thin sheets, put it on the baking sheet, fold the edges inward, fill the holes with a fork, let it rest for 15 minutes, and spread a layer of tomato sauce
-
Prepared sausage, ham sausage, green pepper, onion, pumpkin shreds, mozzarella cheese
-
First spread a layer of tomato sauce on the bottom of the cake, sprinkle a layer of mozzarella cheese, spread a layer of raw pumpkin shreds and green peppers, onions and sausages, then sprinkle a layer of cheese, then pour some tomato sauce, spread the side dishes, ham sausage, sausages, green peppers, onions, cheese
-
Put the pizza into the preheated oven, heat up and down to 200 degrees, bake for 30 minutes, cover with tin foil in time after the surface is colored
-
Comes out of the oven in 30 minutes
-
Cut it into pieces and eat it hot, the cheese can be shredded
-
Look how long the cheese string is