Recipes tagged "Pumpkin shreds"
9 recipes found
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Vegetable pancake
Learn how to cook Vegetable pancake with Pasta and Chicken Essence.
Pasta Chicken Essence -
Pumpkin Beef Noodles
There was a sudden power outage at home around five o'clock. I was preparing to make dinner. It took a full hour before the call came. At that time, I decided to eat noodles tonight. I happened to have some braised beef left and paired it with pumpkin shreds. It was a good combination 😊
Staple food Noodles -
Vegetarian fried pumpkin shreds
Learn how to cook Vegetarian fried pumpkin shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and ham pizza
This pizza is large, I like to make it to entertain guests, it’s so simple, just pile it on and bake it
Baking Egg -
Pumpkin egg snail noodles
The homemade version of snail noodles is more nutritious with eggs and pumpkin shreds.
Snacks Late night snack -
Pumpkin Steamed Cake
Cream. I forgot about it and quickly figured out how to solve it. Actually, I originally wanted to use it as butter/corn oil for making bread. However, Bread is now undertaking other experimental projects. Cream had to find another way out. I just have a plan to make a steamed pumpkin cake or something? Might as well add it in. To make it simpler, make a baking powder version of puff pastry, which is probably similar to muffins. It's just steaming instead of baking. I invited Teacher Junzhi and Teacher Meng for reference, and suddenly I found inspiration in Teacher Meng's steamed cake with dried fruits. It might work if you replace the dried fruits with pumpkin. Removed the sugar and kept some of the honey - didn't want it to be too sweet. The final result looks okay. I don’t know if it’s because of the pumpkin, but it seems to be moister than Teacher Meng’s steamed cake.
pastries Home cooking -
Onion-flavored pumpkin pancake
Pumpkin pie is probably more popular as a dessert. I have always wondered if it could be a savory pumpkin pie. An accidental discovery made me enlightened. If you happen to have a piece of pumpkin, why not make an imaginary pumpkin pie. However, I was a bit lazy and the process of making pancakes became a bit embarrassing. Pumpkin contains a lot of water, and it will become watery after adding salt. If the water is squeezed out at this time, the subsequent situation may be much better. I don’t know if I was reluctant to part with the water or just lazy, so I just added eggs and flour. In fact, if you increase the amount of flour at this time, the situation will be much better later. However, I just don’t want to add flour. I mainly eat pumpkin. If there is too much flour, pumpkin becomes an embellishment. The result is that the cake has a high water content and is extremely soft. Although it can be spread into cakes, it does not require much tossing and can be squeezed into a pile with just a flick of the spoon. After breaking it a few times, I finally obediently and carefully slid the cake out from the edge of the pot, which was considered a good appearance. Although I was a little frustrated, I was still quite satisfied when I saw the last two complete cakes. The cake is golden in color and looks a bit eye-catching
Snacks Egg -
Pumpkin shredded salty food
This addictive fried salty dish is charred on the outside and tender on the inside, with a crispy texture. It is a snack with Luoyang characteristics.
Snacks Edible oil (fried and salty) -
Pumpkin Pizza
This pizza is made to kill off a small cube of pumpkin and a small bag of mozzarella cheese in the freezer! But the finished product was much more delicious than I expected! The pumpkin is an old pumpkin brought from my hometown and it’s really delicious! Please click here to take a look at the photos taken on a rainy day😊
Baking children