Pumpkin Pizza

Overview

This pizza is made to kill off a small cube of pumpkin and a small bag of mozzarella cheese in the freezer! But the finished product was much more delicious than I expected! The pumpkin is an old pumpkin brought from my hometown and it’s really delicious! Please click here to take a look at the photos taken on a rainy day😊

Tags

• baking
• children
• old man
• western food
• fast food
• lunch
• bacon
• high gluten flour
• low gluten flour
• mozzarella cheese
• olive oil
• pizza sauce
• pumpkin shreds
• white sugar
• yeast
• milk
• red pepper
• salt

Ingredients

Steps

1. 1 Pour all the main ingredients into the basin and mix well with chopsticks

   

2. 2 Transfer to a kneading mat and knead until the dough is stretchable

   

3. 3 After rounding, cover with plastic wrap and ferment for an hour

   

4. 4 Let the dough ferment until doubled in size

   

5. 5 After deflating, cover with plastic wrap and let rest for ten minutes

   

6. 6 After resting, roll it out and place on a non-stick baking sheet or an eight-inch pizza pan, cover with plastic wrap and rest for 20 minutes

   

7. 7 After letting it rest, prick it with a fork to prevent it from swelling during baking

   

8. 8 Brush with a layer of corn oil

   

9. 9 Spread with pizza sauce

   

10. 10 Sprinkle with mozzarella cheese

    

11. 11 Sprinkle with prepared pumpkin, red pepper and bacon

    

12. 12 Finally sprinkle with the remaining mozzarella cheese

    

13. 13 Place in the middle rack of the preheated oven at 200 degrees and bake for 20 minutes

    

14. 14 Finished product pictures