Spinach Butter Cookies

Overview

Spinach contains carotene and iron. I made this pineapple butter biscuit tonight on Christmas Eve, which is very suitable for children! You can make it even if you don’t have an oven at home. This is a no-bake cookie. If you like it, please like and save it. I’m not a good cook, but I like to share!

Tags

• pastries
• children
• afternoon tea
• butter
• egg yolk
• low gluten flour
• spinach residue
• sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, melt the butter in advance, and squeeze the spinach residue first!

   

2. 2 Put the egg yolks, sugar, and salt on an empty plate and mix well!

   

3. 3 Put down the butter and mix well until there are no lumps!

   

4. 4 Sift in all purpose flour and all purpose flour! Mix well!

   

5. 5 Add spinach pulp! Mix well and form into cookie dough!

   

6. 6 Knead the biscuit dough, not too soft or too hard (you can add or subtract flour or water here)

   

7. 7 Take out the dough and sprinkle some flour on the silicone plate!

   

8. 8 Roll out the dough to the right thickness!

   

9. 9 Put down the mold and print out the cookie dough!

   

10. 10 Put the pan on low heat, no oil, and put down the printed cookie dough! Pay attention to the heat!

    

11. 11 Turn the cookie dough frequently and sprinkle some water around the pot! Done in about fifteen minutes!

    

12. 12 Be beautiful! The taste is okay!