Egg hand-made noodles

Overview

How to cook Egg hand-made noodles at home

Tags

• staple food
• pasta
• noodles
• home cooking
• homemade ingredients
• egg
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the flour and salt evenly, stir the eggs into the flour, and use chopsticks to stir into snowflakes

   

3. 3 Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for about 15-30 minutes

   

4. 4 Knead the risen dough for 5 minutes and roll it into a large round piece

   

5. 5 Stack the discs together

   

6. 6 Cut with a knife to the width you like

   

7. 7 Just shake the cut noodles out