Pastoral Cheese Pumpkin Pie

Overview

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.

Tags

• baking
• children
• old man
• afternoon tea
• autumn recipes
• birthday
• butter
• cream cheese
• egg
• egg yolk
• flour
• pumpkin
• sugar
• whipping cream
• plain flour
• water

Ingredients

Steps

1. 1 Making puff pastry: Add butter, sugar and flour, knead into a sandy shape, then add egg yolk and mix.

   

2. 2 Add water and knead into a ball. (Add water slowly until it forms a ball).

   

3. 3 You can divide it into a small ball and add an appropriate amount of red yeast rice powder,

   

4. 4 Knead into red dough and set aside. Place in the refrigerator to chill for 1 hour.

   

5. 5 Make pumpkin filling: Melt butter and cream cheese over water (water temperature is 60 degrees)

   

6. 6 Beat well with a whisk. Then add light cream, sugar, and beaten eggs in sequence, and beat well with a whisk.

   

7. 7 Steam the pumpkin, puree it, add stuffing, and finally add flour and mix into pumpkin paste.

   

8. 8 Take out the pie crust, roll it into a piece and spread it on the pie plate, press it tightly, remove the excess crust, prick the holes with a fork, put it in the oven at 160 degrees, bake for 5-6 minutes, and take it out.

   

9. 9 Pour the filling into the cooled pie crust and use the excess pie crust to decorate the edges.

   

10. 10 Place in the oven at 160 degrees for 35-40 minutes. Pay attention to the coloring in about 20 minutes and cover with tin foil.

    

11. 11 Take out of the oven and decorate with powdered sugar. Done.

    

12. 12 Very delicious