Handmade egg noodles

Overview

Handmade noodles ~ nutritious food ~

Take an appropriate amount of flour, beat it into an egg, add a little salt and a little water to make the dough. Add water little by little.
Knead the dough into a relatively chewy state, not too soft or too hard. Sprinkle some flour to prevent it from being too sticky.
Flatten the dough with your hands.
Use a rolling pin to roll up the dough and roll it back and forth.
Roll out into thin dough.
Sprinkle the dough lightly with flour and fold the dough a few times.
Cut into thin or wide noodles according to your preference.
Heat the pot, add a little oil, dice the tomatoes and fry them. Add an appropriate amount of water and bring to a boil.
Add noodles and cook until noodles are almost cooked.
Add green vegetables, a little salt and chicken essence, and take it out of the pot.
Sprinkle with chopped green onion and eat, fragrant.