Milky soft twist

Overview

How to cook Milky soft twist at home

Combine all ingredients into a mixing bowl.
Use a chef's machine to stir into a smooth dough and ferment at room temperature.
Ferment until doubled in size, knead and deflate, roll into thin slices about 1 cm thick, and cut into strips.
Take one of the strips and roll it into a long shape.
Knead in the opposite direction.
Fold in half and continue rubbing along the grain.
Fold it in half and pass one end through the folded part to form a hemp cake.
Make everything in order, I made 15 of this recipe. Let it sit for about 15 minutes (extend the time appropriately in winter)
The twist will swell obviously. It feels light when held by hand.
Fry in a 50% hot oil pan over medium-low heat until the skin is golden brown and crispy, take it out, and put it into absorbent paper to absorb excess oil.
Finished product
Finished product
Finished product