Twist Purple Sweet Potato Cake

Overview

Purple sweet potato cakes are more interesting and healthier. Snacks are indispensable when visiting people. On a whim, I made a crispy purple sweet potato cake with no residue. Although it is not the recipe of any celebrity teacher, it is completely unique to me, but it tastes delicious and is not difficult to make

Tags

• baking
• butter
• clear water
• corn oil
• corn starch
• egg yolk
• purple sweet potato
• white sugar
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 grams of ordinary flour, 20 grams of white sugar, 3 grams of yeast powder, 10 grams of corn oil, appropriate amount of water to make a dough and ferment until doubled in size

   

3. 3 Butter and cornstarch are combined into dough to make pastry

   

4. 4 Divide the oil dough into two equal parts

   

5. 5 Wrap it into puff pastry

   

6. 6 Purple sweet potatoes are steamed and pressed into puree. You can add some sugar as appropriate

   

7. 7 Roll out the puff pastry and fold it several times into a rectangular shape

   

8. 8 Spread the purple sweet potato puree on a piece of puff pastry and press it flat

   

9. 9 Cover it with another piece of puff pastry

   

10. 10 Brush with a layer of egg yolk

    

11. 11 Trim the edges and cut into strips

    

12. 12 Twist gently and place on baking sheet

    

13. 13 Bake at 200 degrees for 10 minutes

    

14. 14 The finished product is a quick and healthy snack

    

15. 15 Crispy and fragrant, suitable for all ages

    

16. 16 Purple Sweet Potato Twisted Crispy Crispy