Local snacks---Xianshi

Overview

Xianshi has many names, and they are called differently in different places. When I was young, it was called noodles. Later, when I went to other places, some people called it Xianshi, some called it small cakes, and some called it soft cakes. When I was a child, noodle pancakes were made of white flour, water and salt. As living standards improved, people began to add ingredients, and it gradually evolved into what it is today.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• edible oil
• egg
• sesame
• chopped green onion
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Put flour, eggs, chopped green onion and salt together

   

2. 2 Slowly add water and stir. The dryness and humidity of flour are different, so you have to control the amount of water yourself

   

3. 3 Mix into a uniform batter

   

4. 4 Prepare oil and sesame seeds

   

5. 5 Turn on the fire, keep it low

   

6. 6 Add a ladle of batter

   

7. 7 Rotate the pan to evenly distribute the batter

   

8. 8 Sprinkle with sesame seeds

   

9. 9 Shake the pan to make the cakes leave the bottom of the pan. If they stick, brush some oil

   

10. 10 Cook until cooked

    

11. 11 It’s more delicious if you eat it with garlic paste