Shredded potato cake

Overview

Potatoes are very common on my family’s dining table. No matter how they are cooked, the whole family likes to eat them. That day, I made this potato shredded soft pancake for breakfast. It had both vegetables and staple food. It was a good meal and a delicious meal.

Tags

• staple food
• home cooking
• old man
• breakfast
• edible oil
• egg
• potatoes
• sichuan pepper powder
• black sesame
• carrot
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the flour into a cooking bowl, add eggs, pepper powder and salt little by little and add water to make a batter;

   

3. 3 Cut potatoes and carrots into thin strips with a multifunctional vegetable cutter;

   

4. 4 Stir the chopped potatoes and shredded carrots into the batter;

   

5. 5 Mix evenly;

   

6. 6 Put a little cooking oil in the pan, and heat the oil to 50%. Use a small spoon to weigh out the batter and put it into the pan. Use the bottom of the spoon to spread the batter evenly, then sprinkle with a few black sesame seeds, and fry until both sides of the pancake are brown.